Veldt Bread

Ingredients:

• Butter, 50 gr
• Wholemeal flour, 450 gr
• Baking powder, 1 tbs
• Brown sugar, 50 gr
• Ground cinnamon, 1/2 tsp
• Ground cloves, 1/4 tsp
• Ground allspice, 1/3 tsp
• Skimmed milk, 150 ml
• Egg (beaten), 1
• Vegetable oil, 1 tbs

Preparation:

Sift the flour, baking powder and salt into a bowl.

Mix-in the sugar and spices then add the butter.

Rub the butter into the mixture until it comes to resemble fine breadcrumb.

Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.