For the dough:
For the filling:
In a bowl, mix sugar and yeast with milk.
Combine all the dough ingredients including this milk mixture and mix them well.
You should have a pliable and nonsticky dough. Cover it with a moist cloth and let it rest for 2 hours.
Chop the parsley and mix it with the cheese.
Put a one tbs of cheese mixture on it and close it up folding the edges upwards like a bundle.
Do the same for the rest of the dough. Place a parchment paper in a baking tray and place the pogacas on it.
The folded side of pogacas should be at the bottom to have a ball shape.
Preheat the oven at 180°C.
Coat all the pogacas using a brush. And sprinkle poppy seeds on each pogaca.
Bake them about 30 minutes or until they get golden.